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A fruity dark chocolate with tangy notes.

Pure-origin Trinitario cocoa from the Dominican Republic.

The care taken with the “Hispaniola” cocoa gives it a fruity aroma and a lively mouthfeel, thanks to its rich and deliciously tangy notes. The aromas of hazelnut, almond, and raspberry balance perfectly with the sweetness of honey and cocoa.

Our couverture chocolates are suitable for professional use in fine chocolate shops but can be eaten as is or used in cooking for fondues and other recipes.


The flavor profile of the Trinitario variety

Top notes: Red fruits (redcurrant-raspberry), Dried fruits (almonds-hazelnuts-prunes)

Middle notes: Honey, Spices (cinnamon), cocoa, and chocolate

Base notes: Dry wood, Heavy tobacco note, Caramel