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Discover an innovation from Weiss: a 100% plant-based milk chocolate couverture, designed for professionals who want to combine high quality, indulgence, and a commitment to ethical standards. With its bold and indulgent profile, the VAO 42% couverture is the result of a unique blend that marries the richness of cocoa with the smoothness of a plant-based milk alternative.

It reveals powerful, fruity notes of cocoa beans, enhanced by a subtle hint of vanilla on the finish.

Its rich, indulgent texture is sure to surprise and delight customers.

100% vegan chocolate: ideal for vegan and vegetarian recipes, or to meet the growing demand for products that are more environmentally and animal-friendly.

Single-Origin Chocolate: Maison Weiss has selected Hispaniola cocoa, harvested, fermented, and dried in the Dominican Republic by the CONACADO cooperative, ensuring full traceability and fair compensation for producers.


Certified Organic and Fair Trade: This chocolate is certified organic and Fair Trade (Fairtrade/Max Havelaar)

French craftsmanship: Made in France using traditional artisanal methods, it is 100% pure cocoa butter, gluten-free, and contains just the right amount of sugar for the ultimate indulgence.