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This refreshing, caffeine-free blend strikes a perfect balance between the velvety, sweet aromas of rooibos and the tangy notes of tropical fruits like mango and coconut. The whole is enhanced by a subtle hint of turmeric.

A beverage that evokes the paradisiacal atmosphere of the lagoons at the heart of the Pacific archipelagos.
Cold brew for one cup

Use 1 tsp (2.5 g) of the blend for 250 ml of cold water

Add sugar to taste (about 1/2 tsp per 250 ml)

Let steep for 10–12 hours in the refrigerator, then strain

Hot preparation

Use 2 teaspoons (5 g) per 250 ml of boiling water

Add sugar to taste (about 1/2 teaspoon per 250 ml)

Steep for 5 minutes, strain, and pour into a cup filled with ice (250 ml)