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A 70% dark chocolate bar made from cocoa beans sourced from the Zorzal Nature Reserve in the Dominican Republic.

In the Dominican Republic, there is (of course) Punta Cana and its nightlife set to the beat of merengue. But there is also (above all) the Zorzal Reserve, where protected birds chirp peacefully among the cacao trees. And what cacao!

Bronze medal at the International Chocolate Awards - Americas 2018

Apricot, honey, black tea
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