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A 70% dark chocolate bar made from single-origin cocoa beans from the Tumaco region on Colombia’s Pacific coast.

In Tumaco, Colombia, the presence of guerrilla groups makes the region unsafe for foreigners. Never mind! Ignoring the warnings, we found in the “Pearl of the Pacific” the country’s most cheerful cacao farmers and exceptional plantations of heirloom cacao trees.

Bronze Medal at the International Chocolate Awards – Americas 2019
Caramel, Spices,Malt
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