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By developing this recipe, we’ve managed to rank among the best in the world. We can assure you that this is one of the best spreads you’ll ever taste.

What makes it special? A creamy, velvety dark chocolate that tastes just like milk chocolate—but without any dairy products. You’ll be pleasantly surprised!
Silver medal at the World Finals of the International Chocolate Awards in November 2019 in Italy and Gold medal at the Canadian leg of the same competition.The “jaguar” cocoa bean used in this recipe is a unique white cocoa bean that was originally grown in forest gardens in Mexico that were home to jaguars. Whether you eat it straight from the jar, spread it on toast, or use it in your own gourmet creations, the possibilities are endless.

Gluten-free
Peanut-free
No added oils, including palm oil
No preservatives
Guaranteed to be addictive