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Here is a delightful blend that combines green rooibos (unoxidized), red rooibos, and the classic element of tea blending: bergamot. The result is a caffeine-free version of your favorite Earl Grey.

The blend of bergamot with the rooibos’s notes of grains and stewed cherries evokes a remarkable aroma of pastries. Added to this are the soothing properties of calendula, which make the beverage exceptionally rich.

Try it with a lemon cake!
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