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The honey and garlic sausage is made using a recipe developed in our kitchen by our chef, Markus. Our Austrian-born chef draws on his expertise to create authentic European products with a local twist.

This slightly sweet sausage is made from pork raised on our farms, combined with a perfect blend of spices, golden brown sugar, garlic, sea salt, and pepper. It is guaranteed 100% gluten-free and lactose-free, and no nitrates or phosphates are added during production.

The pig farmers have adopted rearing methods that provide consumers with lean, nutritious meat that is safe for health. The animals’ feed consists entirely of natural products such as grains and vitamin and mineral supplements.

Furthermore, no growth hormones or medications are used in pig farming.

Since these slow-smoked sausages are pre-cooked, they do not require long cooking times and only need to be reheated. You can prepare them in the oven, in a skillet, or on the grill. Just a few minutes of cooking will bring out their flavor.

3 per package, approximately 245g–305g.

No added nitrates or phosphates.

100% GLUTEN-FREE AND LACTOSE-FREE