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Rediscovering the art of the table. Cooking mindfully, in tune with the seasons. Welcoming family and friends into a serene atmosphere. Finding beauty and inspiration in life’s little things, day after day... For us, that means taking the time to live."

When they founded Meadow & Land, photographer Chloé Crane-Leroux, chef Julie Zyromski, and ceramic artist Trudy Crane set out to make vegan cuisine accessible to everyone. Mission accomplished with Saisons, the very first book by the Montreal trio. On the menu: 101 fresh, flavourful, contemporary recipes that will appeal to both vegans and anyone interested in sustainable eating. Plus, tips for cooking without animal products and a host of nature-inspired ideas for setting the table with style and simplicity.