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Deliciously crunchy dark chocolate-covered almonds, made without compromising on quality, ethics, or the environment.

Filéane is committed to offering healthy and tasty products.

To create these treats, the company first selected organic almonds from Spain and Italy. These almonds grow on non-irrigated land and therefore require about half as much water as those grown in California.

The chocolate is 58% cocoa from Kaoka, a single-origin variety from the Dominican Republic that is organic, fair-trade, and deforestation-free.

The coating used to give the treats a slight sheen and prevent the chocolate from melting on your fingers consists solely of sugars and gum arabic, making it 100% plant-based. Few consumers are aware of this, but the “confectionery coating” typically found on these types of treats contains shellac, an additive derived from insects!

Finally, the production of the final product is entrusted to an artisanal company that uses copper turbines to coat the nuts and fruits in small batches.

Translated with DeepL.com (free version)