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Our organic ground allspice comes from the dried berries of *Pimenta dioica*, a member of the Myrtaceae family. The flavor of allspice is reminiscent of cinnamon, cloves, nutmeg, and pepper. Allspice is used in the cuisines of the Caribbean, the Middle East, and Latin America, among others. This versatile spice can be used to flavor desserts, side dishes, main courses, and beverages, including mulled wine and hot cider.

Whole berries are most often used with a liquid. They will infuse brines, broths, hot beverages, sauces, soups, simple syrups, stews, and gravies. Ground allspice is ideal for baking. Add it directly to cookie and cake batters, and anywhere the spice will be consumed directly, such as marinades, rubs, and meatball mixes. In all cases, adding allspice early in the cooking process maximizes the release of its flavor. Allspice almost always benefits from the application of heat (e.g., cooked into a pastry cream rather than sprinkled on top of a pie).