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A plant-based flavor reminiscent of dried hay, caramel, and fleur de sel. Enhances the flavor of all kinds of dishes, such as poke bowls, seafood, fish, meat, sauces, smoothies, soups, salads, cocktails, appetizers, desserts, ice cream, and more. Adds creaminess to recipes (can be used as a substitute for cornstarch and other thickening agents).
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