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Indigenous peoples used more than 1,000 plant species.

Labrador tea (Ledum groelandicum) is one of them (and despite its name, we do harvest it here in the Gaspé Peninsula!).

This medium-sized shrub (30 to 120 cm) is found primarily in boreal or arctic climates.

Only the youngest leaves are harvested, by hand.

An infusion made with a few leaves develops a blend of diverse aromas, such as resin, mint, tarragon, and grapefruit.

You can reuse the leaves a second time!

You can also prepare a marinade made with Labrador tea and let your game meat soak in it…