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Creativity, authenticity, and intuition—that’s how Geneviève Plante approaches everyday cooking. It’s a passion this true food lover has been sharing for five years on her popular blog, Vert Couleur Persil—“green” for health, “green” for freshness.

With Vert Couleur Persil – My Simple, Delicious Recipes, she invites you into her world of simple, healthy, colorful recipes made with fresh, organic ingredients. A tip from the Cocos Écolos, a zero-waste duo, accompanies each recipe, from appetizers to desserts, including breakfast and homemade condiments. This accessible and user-friendly book beautifully demonstrates that it’s possible to combine healthy food, environmental consciousness, and culinary pleasures.