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We’re excited to introduce white quinoa flakes: a healthy, gluten-free whole grain. The quinoa grains are flattened into flakes, giving them the appearance of rolled oats. They are flat, round, pale beige, and have a nutty flavor. They can easily replace rolled oats in porridge or be used as a substitute in recipes.


- Certified organic
- Whole grain
- Flattened quinoa grains
- Gluten-free
- Cooks like oats
- Delicious addition to baked goods